Our natural cold pressed juice is extracted from fresh fruits and raw vegetables through a hydraulic press. We use this method as it helps retain more vitamins and minerals in your juice, resulting in a healthier you!
It’s important to consume a wide variety of fruits and vegetables. The benefits may include increased energy levels, decreased cravings, and bloating, as well as a boosted immune and digestive system. SuperPrep juice shots are an easy and convenient way to boost your daily intake and incorporate into your daily routine.
The ingredients in each juice have been carefully selected to help you consume a variety of fruits and vegetables which may have possible long term health benefits. For example, research has suggested beetroot can decrease high blood pressure (1, 2, 3, 4). Turmeric has been proven to relieve pain in conditions such as arthritis, bursitis, and back pain (5, 6, 7, 8). Ginger has been evaluated as a treatment for various conditions from morning sickness (9), treating the common cold (10), to having beneficial effects on heart disease, hypertension, obesity, diabetes, osteoarthritis, and bacterial infections (11). Incorporating a variety of fruits and vegetables in your diet could therefore prevent disease and reduce the risk of serious health problems in the future.
We offer 4 different combinations of 80ml juice shots. They do not contain added sugar, sweeteners, water or preservatives.
1. Webb, A. J., Patel, N., Loukogeorgakis, S., Okorie, M., Aboud, Z., Misra, S., ... & Ahluwalia, A. (2008). Acute blood pressure lowering, vasoprotective, and antiplatelet properties of dietary nitrate via bioconversion to nitrite. Hypertension, 51(3), 784-790.
2. Siervo, M., Lara, J., Ogbonmwan, I., & Mathers, J. C. (2013). Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis. The Journal of nutrition, 143(6), 818-826.
3. Kelly, J., Fulford, J., Vanhatalo, A., Blackwell, J. R., French, O., Bailey, S. J., ... & Jones, A. M. (2013). Effects of short-term dietary nitrate supplementation on blood pressure, O2 uptake kinetics, and muscle and cognitive function in older adults. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 304(2), R73-R83.
4. Jajja, A., Sutyarjoko, A., Lara, J., Rennie, K., Brandt, K., Qadir, O., & Siervo, M. (2014). Beetroot supplementation lowers daily systolic blood pressure in older, overweight subjects. Nutrition research, 34(10), 868-875.
5. Singletary, K. (2020). Turmeric: potential health benefits. Nutrition Today, 55(1), 45-56.
6. Daily, J. W., Yang, M., & Park, S. (2016). Efficacy of turmeric extracts and curcumin for alleviating the symptoms of joint arthritis: a systematic review and meta-analysis of randomized clinical trials. Journal of medicinal food, 19(8), 717-729.
7. Rathaur, P., Raja, W., Ramteke, P. W., & John, S. A. (2012). Turmeric: The golden spice of life. International Journal of pharmaceutical sciences and research, 3(7), 1987.
8. Verma, R. K., Kumari, P., Maurya, R. K., Kumar, V., Verma, R. B., & Singh, R. K. (2018). Medicinal properties of turmeric (Curcuma longa L.): A review. Int. J. Chem. Stud, 6(4), 1354-1357.
9. White, B. (2007). Ginger: an overview. American family physician, 75(11), 1689-1691.
10. Manju, V., & Nalini, N. (2010). Effect of ginger on lipid peroxidation and antioxidant status in 1, 2-dimethyl hydrazine induced experimental colon carcinogenesis. Journal of Biochemical Technology, 2(2), 161-167.
11. Shahrajabian, M. H., Sun, W., & Cheng, Q. (2019). Clinical aspects and health benefits of ginger (Zingiber officinale) in both traditional Chinese medicine and modern industry. Acta agriculturae scandinavica, section b—Soil & Plant Science, 69(6), 546-556.
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